Vietnamese Fresh Spring Rolls Recipe (Summer Rolls) CiCi Li - Asian Home Cooking Recipes

We are going to make Vietnamese Fresh Spring Rolls, or goi cuon, also known as Summer Rolls. They are like portable salad rolls that are packed with lots of delicious ingredients. We are also going to pair them with two types of dipping sauces -- peanut sauce & nuoc cham sauce. I don’t know about you, but I’m super excited! Vietnamese Fresh Spring Rolls Written Recipe: https://cicili.tv/vietnamese-fresh-spring-rolls 越南米紙捲做法，中文影片: https://youtu.be/BTw1Sq1EMIM Serves: 24 Prep time: 2 hours Cook time: 45 minutes For the fresh spring rolls: 1 pound pork belly, or replace it with other cuts 3 slices ginger 1 pound shrimp, peeled and deveined 7 ounces rice vermicelli noodles, soaked in water for 20 minutes 24 rice paper wrappers (banh trang) ½ head lettuce 1 ½ cups mint leaves 1 cucumber, cut into strips 1 ½ cups bean sprouts 1 ½ cups cilantro 1 handful chives, trimmed For the peanut dipping sauce: 1 tablespoon avocado oil 3 garlic cloves, minced 5 tablespoons creamy peanut butter 5 tablespoons hoisin sauce 1 ½ cups reserved shrimp cooking water For the nuoc cham dipping sauce: 1 cup hot water 5 tablespoons sugar 5 tablespoons fish sauce 5 tablespoons lime juice 3 garlic cloves, minced 2 red finger hot peppers, sliced, or replace it with bird’s eye chili peppers Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #VietnameseFreshSpringRollsRecipe #VietnameseSummerRolls © All Rights Reserved.