Double Chocolate Muffins Vegan - Soft & Fluffy

Today we are making double Chocolate Chip Vegan Cupcakes. These are so soft, chocolaty, and to die for. They are easy and quick to prepare and the recipe is literally foolproof. These Double Chocolate Chip Vegan Muffins are so light, soft and fluffy. They are delicious and so addictive. They are light and airy and once you learn the recipe you will be making them all the time. You can prepare these amazing Double Chocolate Vegan muffins with the most basic baking ingredients at home. Ingredients for Double Chocolate Chip Vegan Muffins All Purpose Flour - 200 Grams Cacao Powder - 80 Grams Vegan Sugar - 100 Grams Baking Powder - 2 Teaspoons Instant Coffee Powder - 1 Teaspoon Salt - Half Teaspoon Plant based milk - 150 ml Oil - 80 ml Apple cider vinegar - 1 Tablespoon Vegan Chocolate Chips - 40 Grams Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic​ You can also follow me on: Facebook: https://www.facebook.com/Foodotomic​ Instagram: https://www.instagram.com/foodotomic/​ Pinterest: https://www.pinterest.com/Foodotomic_...​ Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv​ Dji Osmo - https://amzn.to/30CiRZ8​ Tripod and light - https://amzn.to/3cQtwSg​ Mic - https://amzn.to/37sqqmj​ Kindle - https://amzn.to/2VaiLnN​ Software - imovie Laptop - https://amzn.to/39zrIPa Vegan Book - Vegan for life - https://amzn.to/2YWFFjL​ TubeBuddy - https://www.tubebuddy.com/Foodotomic Timeline for Double Chocolate Muffins Vegan Recipe 00:00​ Introduction 00:29 Add the dry ingredients 01:21 Add the wet Ingredients 01:49 Add the chocolate chips 02:48 Bake 02:57 Serve #chocolatemuffins #doublechocolatemuffins #veganmuffins​ #veganrecipe​ #foodotomic​ #vegan​ #chocolatemuffin