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March 9, 2021
Easy Vegan Pad Thai Recipe
Foodotomic
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Today we are making Vegan Pad Thai. Pad thai is a famous stir-fried rice noodle dish commonly served as a street food and at most restaurants in Thailand. I am going to show you how easy it is to prepare this incredible Vegan Pad thai recipe with some simple steps.
You can make this Easy Vegan Pad Thai in so many different ways and use your favorite vegetables or seasonal vegetables which you have at hand. Vegan Pad Thai is one of those quick recipes which can be made in a big batch in just a couple of minutes.
You need to try this easy Vegan Pad Thai recipe whether or not you're vegetarian or vegan. It is SO delicious and it has got the sweet and sour flavours packed into one easy to cook noodle dish. There's definitely a good reason why Pad Thai dish is one of the most popular dishes in Thailand.
I love adding the additional sprouts to this Vegan Pad Thai as it brings out this lovely crunch. Now finally add some slices of lime and serve
Ingredients For Easy Vegan Pad Thai
Tofu - 250 Grams
Salt - Half Teaspoon
Black Pepper Powder - 1/3rd Teaspoon
Noodles Prep
Rice Noodles Vermicelli - 100 Grams
Hot Water
Oil - 2 Teaspoon
Salt - Half Teaspoon
Tamarind Paste and water
Oil - 1 Tablespoon
Onion - 1 Small
Garlic Cloves - 2-3
Carrot - 1 Medium
Sprouts
Garlic Chives
Baked Tofu
Tamarind Water
Soy Sauce - 3 Tablespoon
Agave Syrup - 1 Tablespoon
Rice Noodles
Salt per Taste
Written Recipe - https://www.foodotomic.com/post/easy-vegan-pad-thai
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Timeline for the Easy Vegan Pad Thai
00:00 Introduction
00:38 Prep the Tofu
01:55 Cook the noodles
02:57 The secret ingredient
03:33 Cook everything
06:26 Serve the Vegan Pad Thai
#veganpadthai #padthairecipe #veganthairecipe #veganrecipe #foodotomic
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