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April 6, 2021
Easy Vegan Scone Recipe
Foodotomic
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Today we are making Vegan English or British Scones, the scones are crumbly, scrumptious, and one of the best things ever served with jam and cream or even just jam by itself. I am going to show you how easy it is to prepare these Vegan Scones at home just within a few minutes.
These Vegan scones are fabulous to have for teatime, as a dessert or even for breakfast.
Vegan scone - these easy eggless and dairy-free British scones are a perfect tea time treat. They are quick and simple to make and totally delicious. Serve with jam and vegan cream or vegan butter; or eat them split, toasted and buttered.
Scones are a classic British afternoon tea staple, and they also happen to be incredibly quick and easy to make at home. These vegan scones are indistinguishable from the best classic scones and are sure to be a real crowd-pleaser.
Written Recipe for the Vegan scone - https://www.foodotomic.com/post/vegan-english-scones-recipe
Ingredients for Easy Vegan Scone Recipe
All Purpose Flour - 300 Grams
Baking Powder - 2 Teaspoons
Salt - Half Teaspoon
Vegan Butter - 150 Grams
Plant Based Milk - 125 ml
Vanilla Extract - 1 Teaspoon
Lime Juice - 2 Tablespoon
Plant based milk as needed for brushing the scones
Jam as needed
Vegan butter as needed
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Timeline for the easy Vegan Scone Recipe
00:00 Introduction
00:28 Prepare the dough
02:13 Make scones
02:41 Bake
02:52 Serve
#scone #veganscone #veganscones
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