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January 8, 2021
Mushroom Manchurian Recipe - Crispy Vegan Appetizer
Foodotomic
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Mushroom Manchurian Recipe is one of the yummiest Vegan starter or appetizer recipe ever. Mushroom is batter fried first until crisp and then added to the Manchurian sauce.
Once you learn this, trust me you would want to make this Mushroom Manchurian again and again. You can make Mushroom Manchurian either dry or gravy, this is a dry mushroom mancurian recipe and perfect as an appetizer for parties and get-togethers. This is one my fav recipes as it is one of the easiest & tastiest Vegan mushroom recipe ever. If you are planning to make something with mushrooms try this easy Vegan Mushroom Manchurian recipe. For all the mushroom lovers out there, this is a fantastic spicy Indo Chinese recipe.
This Mushroom Manchurian Recipe is perfect in itself but also excellent with bread, veg fried rice and even Indian rotis accompanied with some schezwan sauce or even red chili sauce.
Written recipe - https://www.foodotomic.com/post/vegan-mushroom-manchurian-recipe
Ingredients for Mushroom Manchurian Recipe
Batter for coating the Mushrooms
Mushrooms – 250 Grams
All-purpose Flour – 8 tablespoons
Corn Starch – 3 tablespoons
Salt – 2 teaspoons
Black Pepper Powder – 2 teaspoons
Red chili powder – 1 teaspoon
Oil as per requirement
Ingredients for the Sauce
Oil – 2 Tablespoons
Onion – 1 Medium
Garlic – 6-7 Cloves
Red Chili – 1 Medium
Soy Sauce – 2 Tablespoons
Red Chili Sauce – 1 Tablespoon
Ketchup – 4 Tablespoons
Cornstarch Slurry – 2-3 Tablespoons
Chopped Spring onion greens for garnish
Cornstarch Slurry
Cornstarch – 2 Tablespoons
Water – 7-8 Tablespoons
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Timeline for Mushroom Manchurian Recipe
00:00 Introduction
00:32 Prepping mushrooms
01:08 Batter for coating mushrooms
02:15 Frying mushrooms
02:57 Making manchurian sauce
04:33 Corn starch slurry
05:09 Adding mushrooms to the sauce
05:29 Serve
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