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April 16, 2021
Stuffed Buns Recipe - Vegan
Foodotomic
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Today we are making Vegan Stuffed Buns. These baked Vegan stuffed buns are delicious, soft and enriched with spicy vegetable mix and vegan cheese, they are so easy to prepare at home and trust me everyone will love it.
These Vegan Stuffed buns are amazing for parties, potlucks as they are so hassle free. You can also make these vegan stuffed buns recipe in bulk and freeze them as a meal prep. Trust me no one will ever say no to these amazing Vegan Stuffed buns. I have used a generous filling of black beans, mushrooms, carrot and green peas but you can use your favorite vegetables to do so. Why eat the plain buns when you can have these amazing and mouth watering stuffed buns?
Written recipe for Vegan Stuffed Buns - https://www.foodotomic.com/post/stuffed-vegan-buns
Ingredients for Vegan Stuffed Buns Recipe
Ingredients for yeast water
Lukewarm Water - 130 ml
Vegan Sugar - half tablespoon
Yeast - 2 Teaspoons
Ingredients for Dough
All purpose flour - 200 Grams
Salt - Half teaspoon
Olive Oil - 1 Tablespoon
Yeast water
Ingredients for Stuffing
Oil - 2 teaspoons
Garlic Cloves - 5
Mushrooms - 200 Grams
Frozen Green Peas - 1 small bowl
Carrot - 1 medium
Pepper - 1
Boiled Black Beans - 250 Grams
Cumin Powder - 1 Teaspoon
Turmeric Powder - 1/3rd Teaspoon
Red Chili Powder - Half Teaspoon
Salt - 1 Teaspoon
Black pepper powder - Half Teaspoon
Oregano - Half Teaspoon
Lime Juice - Half Lime
Vegan Mayonnaise - 2 Tablespoons
Vegan Cheese - As required
Plant based milk as needed
White & Black Sesame Seeds as Required
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Timeline for the Stuffed Buns Recipe Vegan
00:00 Introduction
00:34 Yeast Activation
01:00 Prepare the Dough
02:17 Prepare the Stuffing
04:24 Prepared the stuffed buns
07:04 Bake
07:22 Serve
#stuffedbuns #veganstuffedbuns #stuffedbunsveganrecipe
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