Vegan Biryani Recipe - Flavored Vegetable Rice

Today we are preparing Vegan Biryani which is one of the most famous dishes in India. This aromatic & delicious Vegan Biryani recipe is prepared with Indian spices, rice, vegetables & Vegan Yogurt/curd. Biryani is a celebration of exotic flavors, vibrant colors, and pleasing aromas infused in a pot of goodness. Preparing a good biryani, especially the traditional one requires time and patience since it involves a series of steps. But the end result is worth the time and effort. This vegetable Vegan biryani is one of the best rice dishes you have ever had and is completely Gluten free. You can use all your favorite vegetables to prepare this incredible Vegan Biryani or even remove the ones you don't like. Written Recipe - https://www.foodotomic.com/post/vegan-biryani Ingredients for the Vegan Biryani Recipe For the Rice Biryani Rice - 300 Grams Bay Leaf - 1 Star Anise - 1 Cinnamon Stick - 1 Small Cloves - 2 Black Peppercorn - 5 Cardamoms - 2 Ingredients for Marinade Vegan Curd or yogurt - 200 ml Turmeric Powder - 1/3rd Teaspoon Red Chili Powder - Half Teaspoon Curry Powder - 1 Teaspoon Black Pepper Powder - Half teaspoon Salt - Half Teaspoon Marinating Tofu Tofu - 300 Grams Marinade - 3-4 Tablespoons Marinating rest of the vegetables Remaining Marinade Mushrooms - 250 Grams Carrot - 1 Medium Bell Pepper - 1 Small Frozen Green peas - 50 Grams Potato - 1 Medium Fried Onion 2 Medium onions Saffron Water Hot Water - 50 ml approx Saffron threads - 8-10 Cooking Biryani Oil - 3-4 Tablespoons Bay Leaf - 1 Star Anise - 1 Cinnamon Stick - 1 Small Cloves - 2 Black Peppercorn - 8-10 Cardamoms - 2 Cumin Seeds - 1 Teaspoon Onion - 1 Large Garlic - 4-5 Cloves Ginger - 1 Inch Chili - 1 Curry Powder - 1 Teaspoon Turmeric Powder - 1/3rd Teaspoon Red Chili Powder - Half Teaspoon Marinated Vegetables Tomato Puree - 200 ml Marinated Tofu Salt - 1 teaspoon Assembling Vegan Biryani Half of the curry Half layer of rice 1/3rd Fried Onion Mix of Mint and Coriander Leaves Curry Powder - Half teaspoon Salt - Half Teaspoon Saffron Water Remaining Curry Remaining Rice Fried onion Mint and Coriander leaves Curry Powder - Half Teaspoon Salt - 1/3rd teaspoon saffron water Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic​...​ You can also follow me on: Facebook Page : https://www.facebook.com/Foodotomic​​ Facebook Group : https://www.facebook.com/groups/350465293163566/ Instagram: https://www.instagram.com/foodotomic Pinterest: https://www.pinterest.com/Foodotomic_vegan Hardware (US) - Affiliate Links Camera - Canon T6 - https://amzn.to/3zs17hN Dji Osmo - https://amzn.to/3cEF8ud Tripod and light - https://amzn.to/3iEu58j Mic - https://amzn.to/2TvpRoP Kindle - https://amzn.to/3gzqCVM Software - imovie/ Final Cut Pro Laptop - https://amzn.to/3xjJ2AN Recommended Book - Vegan for life - https://amzn.to/3wm4STX TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/3vlws2y Hardware (India) - Affiliate Links Camera - Canon T6 - https://amzn.to/2UEhOnv​​​​​​​ Dji Osmo - https://amzn.to/30CiRZ8​​​​​​​ Tripod and light - https://amzn.to/3cQtwSg​​​​​​​ Mic - https://amzn.to/37sqqmj​​​​​​​ Kindle - https://amzn.to/2VaiLnN​​​​​​​ Software - imovie/ Final Cut Pro Laptop - https://amzn.to/39zrIPa​​​​​​ Recommended Book - Vegan for life - https://amzn.to/2YWFFjL​​​​​​​ TubeBuddy - https://www.tubebuddy.com/Foodotomic​ Vegan Cheese - https://amzn.to/2LvwyDq​​ Timeline for the Vegan Biryani Recipe 00:00​ Introduction 00:25 Prep the rice 01:20 Marinate the vegetables 02:37 Air Fry the Onion 03:03 Saffron Water 03:39 Cook the vegetables 06:03 Assemble 07:15 Serve #Veganbiryani #vegetablebiryani #veganrecipes