Vegan Blueberry Muffins Recipe - Easy & Delicious

Today we are making Vegan Blueberry Muffins using a very simple recipe, they are soft, fluffy, and the best part is you might already have all the ingredients in your pantry anyways These are my go-to, never-fail vegan blueberry muffins! They're perfect for when you're on the go and need to grab a quick breakfast, or sit down and have one as a dessert! These moist and perfectly sweet muffins are packed with blueberries and great for satisfying your sweet tooth cravings! These Vegan Blueberry Muffins are one of favorite vegan dessert as it filling and delicious. Ingredients for the Vegan Blueberry Muffins All-Purpose Flour 300 Grams Baking Powder – 1 Teaspoon Salt – Half Teaspoon Vegan Sugar – 150 - 200 Grams Oil – 35-40ml Plant based Milk – 150 ml Vanilla extract – 1 Teaspoon Blueberries – 150 Grams Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ Pinterest: https://www.pinterest.com/Foodotomic_... Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Timeline for Vegan Blueberry Muffins 00:00 Introduction 00:27 Adding dry ingredients 00:59 Adding the wet Ingredients 01:22 Add the blueberries to the batter 01:45 Adding batter to the pan 02:07 Bake 02:14 Blueberry muffins are ready #muffin #veganmuffin #blueberrymuffin #veganrecipe #foodotomic #vegan #blueberry #veganblueberrymuffin