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October 8, 2021
Vegan Creamy Pumpkin Soup - Ramsay Gordon's Recipe
Foodotomic
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Today we are preparing Vegan Creamy Pumpkin Soup using one of Ramsay Gordon's famous Christmas Recipe with a Vegan Twist. We are going to roast the pumpkin in the oven to prepare this amazing soup as roasting the pumpkin gives it a lot more flavour than boiling it. This Creamy Pumpkin Soup recipe is vegan & gluten free.
There is nothing better than sitting down to a nice warm bowl of Plant Based Vegan soup on a cold evening. This Vegan Creamy Pumpkin Soup Recipe is filling and so hearty that it makes a perfect lunch or dinner recipe.
Here is a recipe to benefit from all of those wonderful pumpkins that are in season and filling the grocery stores. This Vegan Creamy Pumpkin Soup is a perfect Vegan recipe for the holidays! You can use this recipe as a base to create your own flavor profiles( cinnamon, nutmeg, oregano and thyme etc)
Written Recipe for Vegan Creamy Pumpkin Soup - Ramsay Gordon's Recipe with Vegan Twist - https://www.foodotomic.com/post/vegan-creamy-pumpkin-soup
Ingredients for Prepping the Pumpkin
Pumpkin - 900 grams
Salt - Half Teaspoon
Black Pepper Powder - Half Teaspoon
Garlic - 10 Cloves
Rosemary
Olive Oil - 1 Tablespoon
Ingredients for Cooking the Mushrooms (Optional)
Mushroom - 200 Grams
Garlic - 2 Cloves
Oil - 1 teaspoon
Salt - Half Teaspoon
Ingredients for cooking the remaining recipe
Oil - 1 and half teaspoon
Onion - 1 Medium
Nutmeg - half teaspoon
Cooked Garlic
Cooked Pumpkin
Water as needed
Cashew Cream - 3-4 tablespoons (Optional)
Salt - 1 and Half teaspoon
Pepper - as Needed
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Timeline for Vegan Creamy Pumpkin Soup - Ramsay Gordon's Recipe
00:00 Introduction
00:18 Prepping & Cooking the pumpkin
01:00 Cooking the mushrooms
02:15 Srcraping the cooked pumpkin
03:01 Cooking everything together
04:40 Blend & serve
#pumpkinsoup #veganpumpkinsoup #creamyvegansoup
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