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November 30, 2020
Vegan Focaccia Bread - No Knead Easy Sandwich Bread Recipe
Foodotomic
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Focaccia bread is a flat oven-baked, no knead Italian bread similar in style and texture to pizza dough. This Vegan Focaccia bread can be used as a side to many meals or as sandwich bread. This Vegan Focaccia Bread is one of the easiest bread you can make at home as there is no kneading required and you have to just follow a simple process. The secret to incredible focaccia bread is a cold, refrigerator rise. This Vegan focaccia bread recipe is nearly foolproof and incredibly delicious. Vegan Focaccia is one of my favorite breads to make, during winters to serve with soups, and I love it in the summer to use for sandwiches. It takes 5 minutes to stir together the dough, but remember: you have to plan ahead as it needs that overnight, refrigerator rise.
Ingredients for Easy Focaccia Bread
Yeast Activation
Lukewarm Water – 150 ml
Sugar – 1 Tablespoon
Yeast – 1 Teaspoon
All Purpose Flour – 600 Grams
Lukewarm Water – 250 ml
Salt – 1 Teaspoon
Olive Oil – 3 Teaspoons
Olive Oil – 1 Tablespoon
Salt – 1 or 2 teaspoons
Vegetables of your choice
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Timeline for Easy Focaccia Bread
00:00 Introduction
00:35 Ingredients
00:42 Activating the yeast
01:03 Starting the dough
02:34 Lift, fold & rest
03:10 Refrigerate Overnight
03:24 Prepare the baking tray
03:45 Massage and move the dough
04:26 Give dimples to dough
04:43 Decorate the bread(optional)
05:35 Bake it
05:44 Serve after 15 minutes
Music Credits
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Sunny Island (VLOG) by Scandinavianz https://soundcloud.com/scandinavianz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/sunny-island Music promoted by Audio Library https://youtu.be/DnxpC0ieRoc
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#focaccia #focacciabread #veganrecipe #foodotomic #vegan
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