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February 2, 2021
Vegan Frittata Recipe - Oven Baked and Gluten Free
Foodotomic
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Today we are making Vegan Frittata Recipe which is oven baked and Gluten free. This is one of those recipes which are healthy and delicious at the same time and can also be meal prepped too .
These Vegan Frittatas are naturally gluten free as they are made with gram flour or chickpeas flour and soy & nut free too.
You can add all of your favorite vegetables or just the ones you have right now to this amazing Vegan Frittata Recipe and experiment with different flavors. These Vegan Frittata are perfect for lunch box and potlucks too.
Ingredients for Vegan Frittata Recipe
Chickpeas Flour or Gram flour- 300 grams
Turmeric powder - 1/3rd teaspoon
Cumin powder - 1 teaspoon
Red chili powder - Half teaspoon
Black pepper powder - Half teaspoon
Garlic powder - 1 teaspoon
Salt - 1 and half teaspoon
Water as needed
Vegetables for the Vegan Frittata Recipe
Bell Pepper - 1
Green Chili - 1
Onion - Half Medium
Mushrooms - 150 Grams
Olives - 7-8
Cherry Tomatoes - 7-8
Green Peas - 100 Grams
Oil – 1 Tablespoon
Oregano - 1 Teaspoon
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Hardware (India)
Camera - Canon T6 - https://amzn.to/2UEhOnv
Dji Osmo - https://amzn.to/30CiRZ8
Tripod and light - https://amzn.to/3cQtwSg
Mic - https://amzn.to/37sqqmj
Kindle - https://amzn.to/2VaiLnN
Vegan Book - Vegan for life - https://amzn.to/2YWFFjL
Software - imovie
Laptop - https://amzn.to/39zrIPa
Timeline for Vegan Frittata Recipe
00:00 Introduction
00:21 Vegetables Used
00:31 Add all ingredients to bowl
00:53 Mix the dry Ingredients
01:04 Make Batter
01:31 Add the vegetables
02:07 Oil the baking tray
02:51 Bake
03:00 Serve
#veganfrittata #frittata #vegan #veganfrittatarecipe #veganrecipe
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