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August 11, 2021
Vegan Gulab Jamun Recipe
Foodotomic
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Today we are going to prepare Vegan Gulab Jamun. Vegan Gulab Jamuns can be prepared in multiple ways but these 2 recipes are my favorite. First recipe is using semolina( sooji or suji) and the second recipe is using vegan bread.
These Vegan Gulab Jamuns are quick and easy to prepare, and taste very close to the real milk based Gulab Jamuns. Gulab Jamun is one of the most famous desserts in India and is prepared mostly on all the special occasions. The bread Vegan Gulab jamun recipe is probably one of the easiest way to prepare gulab jamun.
Gulab jamun is a milk-solid-based sweet from the Indian subcontinent, and a type of sweet, popular in India, Nepal, Pakistan, the Maldives, and Bangladesh, as well as Myanmar.
Written Recipe for Vegan Gulab Jamun - https://www.foodotomic.com/post/vegan-gulab-jamun-with-semolina
Ingredients for Vegan Gulab Jamun Semolina Recipe
Semolina - 150 Grams ( 1 Cup)
Soy Milk - 2 Cups
Cardamom Powder - Half Teaspoon
Sugar Syrup
Sugar - 2 Bowls
Water - 2 Bowls
Rose Water 2 Tablespoons
Cardamom pods - 4
Ingredients List for Second Vegan Gulab Jamun Bread Recipe
Bread Slices – 4
Coconut Milk – 6 Tablespoons roughly
Sugar – 1 Cup
Saffron – 10-15 Threads (Optional)
Almond – 3-4 (Optional)
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Camera - Sony A7C - https://amzn.to/3gG27Gy
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Mic - https://amzn.to/37sqqmj
Kindle - https://amzn.to/2VaiLnN
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Recommended Book - Vegan for life - https://amzn.to/2YWFFjL
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Timeline for the Vegan Gulab Jamun Recipe
00:00 Introduction
00:19 Dough Preparation - 1st Recipe
02:24 Sugar Syrup
03:37 Gulab Jamun balls
04:12 Cook the Gulab Jamuns
05:34 Add to sugar syrup
05:52 Serve
06:15 Secongd recipe
06:35 Bread Dough
07:10 Dough Balls
07:31 Cook the Gulab Jamuns
08:07 Add the sugar syrup
08:11 Serve after resting
#Vegangulabjamun #gulabjamun #vegandessert
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