Vegan Jalebi Recipe || Crispy Crunchy Vegan Jalebi without yeast at home || Foodotomic

Vegan Jalebi Recipe || Crispy Crunchy Vegan Jalebi without yeast Jalebi, also known as Jilapi, zulbia, mushabak and zalabia, is an Indian and Arabic sweet snack popular all over South Asia and Middle East. It is made by deep-frying All-purpose flour batter in pretzel or circular shapes, which are then soaked in sugar syrup. This dessert can be served warm or cold Ingredients for Vegan Jalebi Sugar – 200 Grams Cardamom Powder – Half Teaspoon Saffron Threads – 15-20 All-purpose flour – 150 Grams Baking Powder – 1 Teaspoon Urad Daal(Black Gram) – 50 Grams Oil for cooking Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/ Hardware (India) Camera - Canon T6 - https://amzn.to/2UEhOnv Dji Osmo - https://amzn.to/30CiRZ8 Tripod and light - https://amzn.to/3cQtwSg Mic - https://amzn.to/37sqqmj Kindle - https://amzn.to/2VaiLnN Vegan Book - Vegan for life - https://amzn.to/2YWFFjL Tubebuddy - https://www.tubebuddy.com/Foodotomic Timeline for Vegan Jalebi 00:00 Introduction 00:15 Ingredients 00:23 Sugar Syrup 01:25 Batter Preparation 03:13 Making Jalebi 04:51 Serving Jalebi Music Credits for Vegan Jalebi –––––––––––––––––––––––––––––– Outside by Ikson https://www.soundcloud.com/ikson Music promoted by Audio Library https://youtu.be/6LDuAiLrmMs –––––––––––––––––––––––––––––– #jalebi #vegan #veganjalebi #dessert #vegandessert #jalebirecipe #veganrecipe