Vegan Kadai Mushroom Shorts #shorts #youtubeshorts

Full Recipe - https://www.youtube.com/watch?v=XOXeIT98wRw&t=1s Kadai Mushroom Curry is such a super easy and delicious Vegan Indian dish of sautéed mushrooms, onions, bell peppers in a spiced, tangy tomato sauce. The combination of Mushroom, spices, onions, tomatoes and bell peppers never goes wrong. Creamy Kadai Mushroom - Vegan Indian Mushroom Curry is a gluten free & flavorful Vegan Curry. You can also prepare this Vegan Creamy Kadai Mushroom with less spices and it would still be an amazing Indian curry. This is also a perfect authentic restaurant style Indian Curry. In Hindi language the word “ Kadai ” or “Kadhai” refers to a dish resembling the Chinese wok. The Indian kadai does look like the Chinese wok but is much deeper than the wok. As the entire mushroom dish is made in the kadai and hence the name Kadai Mushroom. It is a typical kadai mushroom recipe with a creamy twist. Ingredients for the Base paste Oil - 1 tsp Dry Red Chilis - 2 Coriander Seeds - 1 tsp Black Peppercorn - 20-25 Cashews - 3 Tbsps Onion - 1 medium Garlic - 8 medium cloves Tomato - 1 Large Frying the vegetables Oil - 1 tsp Onion - 1 small Green and Red Bell Peppers - 1 small Mushrooms - 200 grams Ingredients for the Curry Oil - 1 tsp Cumin Seeds - 1 Tsp Paste of Onion tomato and spices Salt - 1 tsp Cumin Powder - 1 and half tsp Turmeric Powder - half tsp Kashmiri Red chili powder - 1 tsp Red Chili Powder - half tsp Garam masala - half tsp Kasuri methi - half tsp Vegan Cream - 1 tbsp (optional) Do Subscribe to Foodotomic - https://www.youtube.com/c/Foodotomic You can also follow me on: Facebook: https://www.facebook.com/Foodotomic Instagram: https://www.instagram.com/foodotomic/