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July 21, 2021
Vegan Korma Recipe
Foodotomic
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Easy Vegan Korma Recipe - Budget Friendly : Vegan Korma Recipe is so quick & easy to prepare and a perfect Vegan Indian Curry or Gravy. Vegan Korma recipe can be prepared with so many different alterations with different spices, different vegetables. This authentic Vegan Korma Curry Recipe will be a great addition to day to day routine and can be meal prepped easily too.
Vegan Korma is one of those recipes which goes perfectly with steamed rice, fried rice, chapati, naan or any Indian bread of your choice.
Korma is one of the most famous Indian curries. Korma or qorma is a dish originating in the Indian subcontinent, consisting of vegetables along with spice paste, coconut and cashews, to produce a thick sauce or gravy. This Vegan Korma recipe is also great if you are on a strict budget.
Ingredients for Vegan Korma Recipe
Oil - 2 Tablespoons
Cumin Seeds - 1 Teaspoon
Asafetida - 1 or 2 pinch
Onion - 1 Medium
Garlic - 3 Medium
Ginger - 1 Inch
Turmeric Powder - Half Teaspoon
Tomato - 1 Medium
Salt - 2-3 Teaspoons or as per taste
Potato - 1 Medium
Cauliflower - Half Small
Carrot - 1 Medium
Green Peas - Half Bowl
Water as needed
Spice Paste
Coriander Leaves - Finely chopped
Spice Paste
Desiccated Coconut Powder - 60 Grams
Chili - 1
Coriander Seeds - 2 teaspoons
Fennel Seeds - 2 Teaspoons
Coriander Leaves - 20 grams
Soaked Cashews - 100 grams
Water as needed
Written Recipe for Vegan Korma - https://www.foodotomic.com/post/vegan-korma-recipe
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Timeline for the Vegan Korma Recipe
00:00 Introduction
00:14 Cook the vegetables
02:58 Prepare the Coconut Spice Paste
03:31 Mix the paste with the Vegetables
04:38 Serve
#Vegankorma #vegkorma #kormarecipe
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