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November 7, 2020
Vegan Mushroom Fried Rice - Quick & Delicious Rice Recipe
Foodotomic
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Simple and easy Vegan mushroom flavoured fried rice recipe is a popular choice as lunch box recipe and can be made in a jiffy during those busy mornings. It seems when you combine the rice with the few simple ingredients in this recipe, magic happens. Your family and friends will love this simple and quick to make Vegan Mushroom fried Rice.
I have used Portobello mushrooms due to the fact that they are readily available and inexpensive. This recipe uses red bell peppers due to the sweetness they offer. If you are not a fan of red bell peppers, fell free to use yellow or green peppers.
The other ingredients can be adjusted to your liking, as well. In example, if you want the dish hotter, add more chili flakes; on the other hand, if you find it too hot, add less. The same applies to the garlic, soy sauce, and pepper.
Ingredients for Rice and Prepping Mushrooms
Basmati Rice – 250 Grams
Ingredients for prepping Mushrooms
Portobello Mushroom – 200 Grams
Oil – 1 Tablespoon
Garlic Cloves – 3 Medium Sized
Soy Sauce – 1 Teaspoon
Remaining Ingredients for Prepping the Mushroom Fried Rice
Oil – 1 Tablespoon
Onion – 1 Medium
Garlic Cloves – 3-4 Medium
Carrot – 1 Medium
Bell Pepper -1 Medium
Asparagus – 2 -3
Green Peas – Half Bowl
Vinegar – 1 Tablespoon
Balsamic Vinegar – 1 Teaspoon
Soy Sauce – 1 Teaspoon
Salt – 2 Teaspoons
Black Crushed Pepper – 2 Teaspoons
Soy sauce – 1 Teaspoon
Spring Onion Green
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Timeline for Vegan Mushroom Fried Rice
00:00 Introduction
00:20 Ingredients for Rice and mushroom prep
01:02 Prepping Mushroom
01:55 Remaining Ingredients
02:02 Making Fried Rice
04:20 Serve it hot
Music for Vegan Mushroom Fried Rice
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Sunny Island (VLOG) by Scandinavianz https://soundcloud.com/scandinavianz Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/sunny-island Music promoted by Audio Library https://youtu.be/DnxpC0ieRoc ––––––––––––––––––––––––––––––
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