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May 25, 2021
Vegan Red Velvet Cupcakes with Beets
Foodotomic
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Today we are making Vegan Red Velvet Cupcakes, they are light, fluffy, scrumptious and very quick to prepare plus the rich red colour comes from fresh beetroot. We are not using any foodcolor to prepare these Red Velvet Cupcakes.
This is a very simple and easy recipe to prepare Vegan Red Velvet Cupcakes. It is one of those recipes which doesn't need a lot of different ingredients and with just the normal baking ingredients should be good to prepare this at home.
Watch the entire video to follow all the tips and tricks to make this incredible recipe.
Written Recipe - https://www.foodotomic.com/post/vegan-red-velvet-cupcakes-using-beetroot
Ingredients for Vegan Red Velvet Cupcakes with Beets
Dry Ingredients
All purpose self rising flour - 220 Grams
Cacao Powder - 10 Grams
Coconut Sugar - 190 Grams
Salt - 1/3 teaspoon
Wet Ingredients
Soy Milk - 250 Grams
Apple Cider Vinegar - 1 Tablespoon
Vanilla extract - 1 Teaspoon
Oil - 110 Grams
Beetroot - 80 grams
Vegan Buttercream
Vegan Butter - 250 grams
Icing Sugar - 800 Grams
Lime Juice - 1 teaspoon
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Timeline for the Vegan Red Velvet Cupcakes with Beets
00:00 Introduction
00:25 Prepare the buttermilk
00:39 Mix the dry Ingredients
01:19 Mix the wet ingredients
01:48 Mix the dry and wet Ingredients
02:14 Bake
03:00 Make the frosting
03:43 Assemble everything
04:14 Serve
#redvelvetcupcakes #veganredvelvetcupcakes #vegancupcakes
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