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November 28, 2020
Authentic Chicken Hot and Sour Soup Recipe, CiCi Li - Asian Home Cooking Recipes
CiCi Li - Asian Home Cooking
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How to make authentic chicken hot and sour soup? Watch this video and master this amazing chicken hot and sour soup in just a few minutes.
Chicken Hot and Sour Soup Written Recipe: https://cicili.tv/chicken-hot-and-sour-soup
酸辣湯中文影片: https://www.youtube.com/NTDfoodparadise
Serve: 6 people
Rest time: 2 hours
Prep time: 15 minutes
Cook time: 15 minutes
For the mushrooms:
6 dried shiitake mushrooms
1 tablespoon dried wood ear mushrooms
Water, for soaking
For the chicken:
3 ounces chicken breast, cut into thin strips
Pinch of salt
Pinch of white pepper
1 teaspoon soy sauce
1 teaspoon cornstarch slurry (1 teaspoon cornstarch and 2 teaspoons water)
Sauce one:
1 1/2 tablespoon soy sauce
1/4 teaspoon salt
Pinch of sugar
Sauce two:
5 tablespoons Chinkiang vinegar
2 teaspoons white pepper
1 tablespoon dark soy sauce
1 teaspoon sesame oil
For the soup:
6 cups chicken stock
1/4 carrot, julienned
1/3 cup in brined bamboo shoots (sold in any Chinese supermarkets)
3 thin slices ginger, julienned (about 1/2 teaspoon)
1/3 block soft tofu, cut into 1/4 inch strips
3 tablespoons cornstarch slurry (3 tablespoons cornstarch and 6 tablespoons water)
3 eggs, beaten
1/2 teaspoon rice vinegar
3 scallions, finely chopped, for garnish
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