Sichuan Spicy Chicken Recipe, La Zi Ji Ding Recipe, CiCi Li - Asian Home Cooking Recipes

Hi everyone! Let's make Sichuan Spicy Chicken today! My Sichuan Spicy Chicken recipe is going to be super quick and yet delicious. It is a classic Sichuan dish, and in Chinese we call it, La Zi Ji Ding (辣子雞丁). It's basically, crispy chicken stir-fried in a mountain high of chili peppers. Let’s get started. Sichuan Spicy Chicken (La Zi Ji Ding) Recipe: https://cicili.tv/sichuan-spicy-chicken/ 辣子雞丁中文影片: https://www.youtube.com/NTDfoodparadise Serve: 2 Prep Time: 25 minutes Cook Time: 15 minutes Chicken and marinades: 1 ½ pound chicken thighs, deboned, skinless, cut into ¾ inch cubes 1 tablespoon soy sauce 1 tablespoon Shaoxing wine Pinch of salt Pinch of white pepper 1 teaspoon sesame oil 1 egg white 2 tablespoons cornstarch 1 tablespoon canola oil Additional ingredients: 1 teaspoon ginger, minced 3 garlic cloves, minced 6 stalk scallions, white part, minced 2 cups dried red chili peppers, cut into 1 inch pieces ½ dried lantern chili peppers, cut into 1 inch pieces 2 tablespoons Sichuan peppercorns 2 tablespoons green Sichuan peppercorns Pinch of salt Pinch of sugar Pinch of white pepper 1 teaspoon toasted white sesame seeds 3 cups and 4 tablespoons canola oil, separated Stay in touch with CiCi: http://www.cicili.tv https://www.facebook.com/cicili http://twitter.com/cicili http://instagram.com/cicili.tv Click to Subscribe https://www.youtube.com/cicili?sub_confirmation=1 #CiCiLi #AsianHomeCooking #SichuanSpicyChicken #LaZiJiDing © All Rights Reserved.